We take our holiday food and drink seriously at Burger Theory. There’s something wonderful about the seasonal flavors that only come out during the most special times of the year. That’s why we’ve spiced up our drink menu for the holidays. Take a look at five of our classic Burger Theory cocktails, then explore delicious ways to upgrade them for the season.
From Classic Martini To Salted Caramel Espresso Martini
A Classic Martini never gets boring and is perfect for any occasion. Our Burger Theory bartenders make Classic Martinis with your choice of Coppercraft Vodka or Gin, just a splash of M&R Dry Vermouth, and either olives or a lemon twist.
Martinis have become a cocktail mainstay because they’re endlessly adaptable. You can indulge your holiday sweet tooth with a Salted Caramel Espresso Martini. Thanks to caffeine from real espresso, this drink is ideal for a seasonal brunch.
Salted Caramel Espresso Martini
Ingredients
- 1 tablespoon caramel syrup
- 50 ml espresso, cooled
- 50 ml Kahlua or other coffee liqueur of choice
- 100 ml vodka
- Pinch sea salt
- Grated chocolate
Instructions
1. Combine caramel syrup, espresso, and sea salt in a cocktail shaker. Stir until combined.
2. Add coffee liqueur and vodka. Top with ice and shake until combined and frothy.
3. Strain mixture into two chilled martini glasses. Top with grated chocolate and enjoy.
From Pina Poma Martini To Winter Paloma
Our Pina Poma Martini is a delicious way to enjoy a taste of the tropics all year long. Combining the refreshing flavors of pomegranate and pineapple, we love this cocktail for its sweet taste and powerful impact. Our bartenders craft this drink using Smirnoff Pineapple Vodka, PAMA, pomegranate syrup, and pineapple juice.
Winter Paloma features citrus, pineapple, and other potent flavors to create a delicious punch perfect for any party. Make a pitcher of Winter Palomas before any holiday gathering and you’ll be the hit of the party.
Winter Paloma
Ingredients
- Pineapple rings, canned in juice or fresh
- 3/4 cup white sugar (If using fresh pineapple, 1 cup white sugar)
- 1 tablespoon coconut oil
- Juice of two oranges
- 1 tablespoon juniper berries
- 1 cup gin
- 1 cup red vermouth
- 1 cup Campari
- Ice to serve
Instructions
1. Caramelize pineapple rings in a non-stick pan. Dip fresh pineapple slices in sugar or pat canned pineapple rings dry. Melt coconut oil in non-stick pan over medium heat. Add pineapple slices and cook for 2-3 minutes on each side, or until golden brown. Remove from pan and completely cool on a tray lined with parchment paper.
2. Combine juniper berries, orange juice, and 2 tablespoons sugar in a small saucepan over medium-low heat. Stir occasionally until sugar is dissolved and the mixture is thickened; about 5 minutes.
3. Cool syrup to room temperature, then combine with gin, red vermouth, and Campari in a pitcher or punch bowl. Pour over ice and add pineapple rings as a garnish.
From Classic Cabernet To Warm Winter Wine
A rich Cabernet is a perfect finish to any day. The Burger Theory bartenders are always happy to pour you a glass! If you’re looking for a special drink that’s perfect for chilly nights, you can mull a bottle at home. This traditional method delivers classic flavors in a comfortingly warm cup.
Warm Winter Wine
Ingredients
- 1 bottle cabernet or red wine of your choice
- 1/2 cup sugar
- 1 cinnamon stick
- 4 whole cloves
- 1 star anise pod
- 1 long strip orange ring
- Lemon slices
Instructions
Combine all ingredients in a saucepan over medium heat. Stir to dissolve sugar, then allow to simmer for at least ten minutes. Strain into mugs or heat-proof and enjoy.
From PeachBerry Punch To Holiday Punch
Our PeachBerry Punch tastes like a beautiful summer afternoon. This cocktail always makes us think of warmer days. Our bartenders expertly craft every PeachBerry Punch using Smirnoff Citrus Vodka, Strawberry Schnapps, Peach Schnapps, and lemonade.
If you’d rather enjoy a winter wonderland, why not make a batch of Holiday Punch? This festive drink is inspired by delicious holiday flavors that are perfect for any large gathering.
Holiday Punch
Ingredients
- 32 ounces cranberry juice
- 2 cups orange juice
- 1 bottle sparkling apple cider
- 2 liters ginger ale
- 1 cup vodka
- Orange slices
- Fresh strawberries
Instructions
Combine all ingredients in a punchbowl or pitcher and enjoy.
From Manhattan To Cinnamon Maple Whiskey Sour
Our bartenders make a mean Manhattan. This classic cocktail is the perfect way to relax and unwind after a long day—or to kick off a long night. We use the finest Coppercraft Straight Bourbon, sweet vermouth, and Angostura bitters for a wonderful experience in every class.
Try our Cinnamon Maple Whiskey Sour for a seasonal variation of classic whiskey cocktails. These delicious drinks are full of festive flavors, so enjoy one during the game, over brunch, or in front of the fire.
Cinnamon Maple Whiskey Sour
Ingredients
- 1 1/2 ounces bourbon
- 1 ounce fresh lemon juice
- 2 to 4 teaspoons maple syrup, or to taste
- Pinch of ground cinnamon
Instructions
1. Combine all ingredients in a cocktail shaker full of ice. Shake well.
2. Strain over ice in a glass and enjoy.
Get The Recipes
Whether you make a pitcher of cocktails for your big holiday party or shake one up to enjoy on a quiet night at home, we hope these recipes make your holiday season brighter. Click below to download a convenient recipe card to have all the ingredients, instructions, and serving suggestions at hand whenever you need them.
