To celebrate National Grilling Month for July and the return of our full menu, we wanted to share a few Burger Theory-inspired recipes you can throw on the grill at home. From Grilled Corn to Thai Chicken Wings, these exciting recipes will help you put your grill to the best use and enjoy some of the best flavors of the season.

Grilled Summer Mexican Corn 

Inspired by our Western Burger, this corn-on-the-cob dish is a classic summer barbecue food and a favorite amongst many. With a unique twist, this basic corn-on-the-cob is elevated with flavor and is a great way to spice things up at a summer cookout. Not to mention, this recipe makes use of many in-season ingredients from your local food market!

You will need:

• ½ Cup of Mayo
• ½ Cup Sour Cream
• ½ Cup of Cilantro Leaves (minced)
• 2 teaspoons lime zest
• 1 Cup of Cotija Cheese (crumbled)
• Kosher Salt and pepper
• 2 teaspoons vegetable oil
• 8 Ears of shucked Corn
• 1 teaspoon ancho chile powder
• Lime Wedges

How To:

1. Start by getting your grill ready and fired up. Using a sheet pan, toss the vegetable oil over your ears of corn and sprinkle salt and pepper throughout (to taste).
2. Then, using a small bowl, mix the cotija cheese, sour cream, lime zest, and ancho chile powder all together well.
3. Grill the ears of corn and continue to turn them during cooking. Cooking should take about 8 to 10 minutes, depending on your grill. Cook until the ears begin the char.
4. Right after the corn comes off the grill, rub the cheese mixture all over the corn and lay them on a platter. Garnish with additional cheese and cilantro.
5. Enjoy! This fun corn-on-the-cob recipe is a great twist for those who enjoy Mexican, bold flavors.

Grilled Thai Chicken Wings

Say goodbye to those boring traditional buffalo wings and say hello to grilled Thai chicken wings! When you can't make it into Burger Theory in Downtown Grand Rapids for our flavorful wing options on game night, this recipe can be done easily on the grill at home and will be enjoyed by everyone this summer.

You will need:

• 2 Scallions, sliced
• 1 to 2 Tablespoons of Chili Paste
• 1 Tablespoon Lime Juice
• 1 cup Sweet Chili Sauce
• 4 Tablespoons Soy Sauce
• 2 Tablespoons Fish Sauce
• 1 Tablespoon of Grated Ginger
• 3 Garlic Cloves, minced
• 2 Tablespoons Brown Sugar
• 2 Tablespoons Chopped Cilantro

How To:

1. Start by cutting the wings up at the joint to separate the drumette portions. Set aside.
2. Combine all other ingredients in a medium mixing bowl. Mix well.
3. Put the wings in a large plastic bag. Pour all of the liquid mixtures (except for ¼ cup set aside) into the plastic bag as well. Seal the bag well and let the mixture marinade on the chicken wings for at least 4 to 6 hours, or overnight if you prefer.
4. Preheat your grill to medium heat or about 350 Degrees. Place the wings on the grill and begin basting liberally. Turn and coat with more marinade. Cook for another to 20 to 30 minutes, or until the internal temperature of 165 degrees Fahrenheit.
5. Garnish with chopped scallion greens and begin enjoying these delicious wings!

 Grilled Apples With Ice Cream

It's no secret that Grand Rapids is home to many beautiful and easily accessible farmers' markets! After you've picked up some delicious local produce, consider adding your own spin to the Burger Theory Mason Jar treats at home. This unique dessert is simple and classic and can be a perfectly sweet ending to a grilling party or barbeque. Plus you can source almost all of the ingredients locally! An added bonus: this recipe has very few ingredients!

You will need:

• 4 Apples
• ⅓ Cup of Chopped Pecans
• ½ of Caramel 
• 2 Tablespoons of Melted Butter
• 1 Tablespoon Cinnamon Sugar

Note: You can top with vanilla ice cream for a classic combination! This is optional. You will also need aluminum foil.

How To:

1. Start by slicing off the top ¼ of the apples and scoop out the scores. Using a paring knife, cut deeply around the center of the apple.
2. Flip over the apples and make narrow cuts all around, but do not cut entirely through to the bottom. 
3. In a small mixing bowl, mix up the melted butter and the cinnamon sugar. Mix well. 
4. Brush this butter mixture over the apples. Fill the center with caramel and pecans.
5. Wrap the apples in aluminum foil and grill until tender, or about 15 minutes.
6. If you're feeling extra fancy, top with vanilla ice cream and enjoy! You can also drizzle with additional caramel sauce for a final touch.

Experience The Real Deal

While these are Burger Theory-inspired recipes, some of you might be wanting the real deal! Burger Theory’s full menu is back. Whether you start to enjoy all of your favorites at Burger Theory this summer or try one of these inspired recipes at your home grill, you'll be sure to experience bold and unique flavors.

WHICH BURGER THEORY-INSPIRED RECIPE WILL YOU TRY AT HOME?